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On October 1st the Grace Bay area welcomed a new restaurant, serving authentic local cuisine – Fresh Catch. The restaurant is located in the heart of Grace Bay at the Salt Mills Plaza in Unit 6.
Fresh Catch touts itself as the only “real” local food restaurant in Grace Bay and I couldn’t agree more! After having tried the restaurant for breakfast and lunch I can say that a local restaurant in this area was much needed.
Fresh Catch is the newest restaurant in the Grace Bay serving native dishes
The menu includes island dishes such as chicken souse, grilled lobster and visitor’s favourites conch fritters and conch salad.
The casual restaurant has been a hit for locals and tourists and for service and taste the restaurant deserves an A+.
The menu features local dishes and offers a true taste of native Turks and Caicos cuisine
Visit Fresh Catch at the Salt Mills Plaza – authentic island cuisine in the heart of Grace Bay
Owner of the restaurant, Janardo Laporte is a saxophonist and singer well known for his performances at various resorts and functions throughout the islands.
Add Fresh Catch to your “must visit” list during your vacation for a true taste of the Turks and Caicos!